Frank is a one of three New Hampshire finalists, along with Super Secret Ice Cream’s Kristina Zontoni, who is up for “outstanding pastry chef,” and Chris Viaud, who is up for “outstanding restaurateur” for Greenleaf and Ansanm in Milford. The winners will be announced April 3.
Kristina Zontoni, the owner of Super Secret Ice Cream, is a one of three finalists for the James Beard award in New Hampshire, along with Lee Frank who is up for “best chef of the northeast” with Otis Restaurant in Exeter and chef Chris Viaud, who is up for “outstanding restaurateur” for his two restaurants, Greenleaf and Ansanm in Milford
There’s no better way for a Granite Stater to enjoy a cold, winter day than visiting an ice cream stand. Many destinations on the New Hampshire Ice Cream Trail are open year-round. Here are a few:
From the mountains to Nashua and everywhere in between, New Hampshire has some fantastic bakeries. Whether you’re going for cakes or cookies, breads or brownies, we want to know: What’s the best New Hampshire bakery? Tell us in the form below, and we’ll announce...
It’s not cheap to eat out. Thankfully, New Hampshire has some unlikely and healthy alternatives to restaurants and fast food to fill you up without wiping you out.
Not excited about cooking for the holidays? Here are four places across New Hampshire that will prepare a delicious Thanksgiving meal for you.
