Top 5 uniquely popular potato chip brands in New Hampshire
Instacart dug into purchase data from 2024 to compile the top 5 uniquely popular potato chip brands in New Hampshire
Instacart dug into purchase data from 2024 to compile the top 5 uniquely popular potato chip brands in New Hampshire
As summer sizzles in New Hampshire, locals are cooling down with their favorite sweet treat—ice cream. We asked readers to share the scoop on their favorite spots, and the responses did not disappoint. From farm-fresh flavors to family-owned classics, here are some beloved picks:
Wondering what all the buzz is about? It’s honey harvest season! Head to these local farms to source fresh honey in New Hampshire.
Looking for your next go-to breakfast spot? Chowhound recently crowned Breakaway Cafe in Dover as home to the best breakfast sandwich in New Hampshire.
Looking for some of NH's great hole-in-the-wall restaurants this summer? From diners and general stores and more, we have some one of a kind recommendations.
Celebrate AAPI Heritage Month with a personal journey through Indian cuisine in New Hampshire, complete with a family recipe and top restaurant recommendations.
The "World's Largest Taco Tour"—also known as Taco Tour Manchester—will crunch its way into town on May 2 from 4-8 p.m. It’s free to attend, and if you get tempted by signature tacos from 60+ restaurants, you can indulge for just $3 each.
Consult this list of the 26 coziest coffee shops in the Merrimack Valley the next time you want to sip, read, chat, or relax.
About two decades ago, Mike Holland was cooking meals in kitchen of North Country Hospital, while Darrell Bodnar was troubleshooting IT issues down the hall. They both loved beer and sports. And after hours, their real passion was brewing. What started as a kitchen experiment with hops and grains soon became their own business—Copper Pig Brewery.
In celebration of Pi Day on March 14 (3/14)—a food holiday we all savor for making math just a little sweeter—Instacart takes a delicious look at which pies win Americans’ hearts and stomachs, uncovering surprising regional favorites and unexpected sweet trends.